The Boren
Burger
Burger
A smashed beef patty stacked on smoked brisket with pepper jack, slaw and house barbecue sauce on a soft pretzel bun.
$18.99 combo
Texas-style brisket, ribs, burnt ends and jalapeño sausage, smoked fresh every morning in Richfield and now St. George.
House
favorites
First time in? Start with these. Order ahead if you want brisket, because it sells out most nights.
Brisket by
the pound
Dark bark, sliced to order until the day's cook runs out.
Pork belly
burnt ends
Cubed, sauced and sent back to the smoker. Best over a mac bowl.
Feeding
a crowd?
Meat by the pound and sides by the tray for reunions, job sites, team parties and weddings from Sevier County to Washington County.
- Brisket, pulled pork, sausage and ribs by the pound
- Half and full trays of mac, smoked beans, slaw and potato salad
- Texas toast and house sauces packed to go
Family meal deal
$179.99 Or build your own spread1 lb brisket$26.25
1 lb pulled pork$19.25
1 lb jalapeño sausage$19.25
Full rack of ribs$17.99
Full tray of mac$90.00
Half tray of slaw$40.00
Take the
sauce home
Five regional styles bottled in house, plus the whipped beef tallow regulars keep asking about.
BORENSCAROLINA
Carolina
$20BORENSKANSAS
Kansas
$20BORENSMEMPHIS
Memphis
$20BORENSTEXAS HOT
Texas Hot
$20BORENSJALAPEÑO
Jalapeño Ranch
$20BORENSTALLOW
Whipped Tallow
$15Two smokers.
One recipe.
Richfield
680 South Cove View RoadRichfield, UT 84701
(435) 287-0227
The original smoker, where it all started. On the live site, hours load from Toast so holiday closures and early sellouts are always current.
Now open
250 Red Cliffs Drive, Suite 14ASt. George
St. George, UT 84790
(435) 287-7289
Follow
the smoke
Richfield posts from @borens_smokehouse. St. George posts from @borens_smokehouse_2.